Yak Stix — Himalayan Cheese Chews

Meet Yak Stix — the chew that turns “just five more minutes” into a genuinely long-lasting project for your pup. These hard cheese chews are made the old-fashioned Himalayan way: milk is simmered, pressed, and slow-cured into a dense, satisfying bar your dog actually has to work at. Translation? Blissfully quiet afternoons for you, and hours of happy gnawing for them.

There’s barely anything to them, which is exactly the point — just yak & cow milk, a pinch of salt, and a squeeze of lime juice. No fillers, no added junk, no mystery ingredients. As your keeper chews, the ends soften into a chewy, cheesy reward, and when they’re down to that last little nub, don’t toss it — soak in water for 10 minutes then microwave in a paper towel for 30–45 seconds and watch it puff into crunchy cheese popcorn your furriend will lose their mind over. Please cool before serving. 

Yak Stix come in two sizes: Small (~70g) for littler jaws and casual chewers, and Large (~150g) for the power-chewers who treat every snack like a personal challenge. As with any chew, keep fresh water nearby and supervise your pup while they enjoy it.

Ingredients

Yak Milk, Cow Milk, Salt, Lime Juice.